Texas: On The Zantac Trial



Don’t confuse grilling with bbq. To grill is to cook the meats quickly, while bbqing is a slower process utilizing smoke more then heat to cover all the parts of the meat equally. Texas uses some tender love and care in bbqing their beef with smoking post oak and having a defiant stand towards sauce. Lets leave the sauce story for another day and lets follow SAVANT’s Tom Fowlks to Texas for its ever famous bbq. 


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